My dark place alone

GO!

Sick, am I sick?

And for these last five years I've been stuck up in here.
Inside this brain that drains into society, injected in your veins.

Give me hand grenades, give me razor blades,
give me anything to make the pain go away.

Cause these pills don't work, sometimes they make it worse.
And now I'm slowly going down the fucking drain.

The lights are on. But there's no one home.
And I'll sit here in my dark place alone, dark place alone.

I, I don't mind, these side affects of my so called life.
Now I bide, bide my time to infect this world with my, with my fucking
mind

The lights are on. But there's no one home.
And I'll sit here in my dark place alone, dark place alone. (ALONE!)

Now I'm sick in the head, in the head motherfucker
Like the living dead, living dead motherfucker
Now I'm sick in the head, in the head motherfucker
Like the living dead, living dead motherfucker

ALONE!

The lights are on. But there's no one home.
And I'll sit here in my dark place alone, dark place alone.(ALONE!)
The lights are on. But there's no one home.
And I'll sit here in my dark place alone, dark place alone.

OH, NO!

"Joe" <(E-Mail Removed)> wrote in message news:(E-Mail Removed)...

>
> The lights are on. But there's no one home.
> And I'll sit here in my dark place alone, dark place alone.(ALONE!)
> The lights are on. But there's no one home.
> And I'll sit here in my dark place alone, dark place alone.
>
> OH, NO!
>

Yes, understood. There's a Which report out this month about those blasted
long-life bulbs. Go for the GE Biax Extra, the Philips Tornado or the
Megaman GSU111d.

On 22/06/2010 16:26, Joe wrote:
> GO!
>
> Sick, am I sick?
>
> And for these last five years I've been stuck up in here.
> Inside this brain that drains into society, injected in your veins.
>
> Give me hand grenades, give me razor blades,
> give me anything to make the pain go away.
>
> Cause these pills don't work, sometimes they make it worse.
> And now I'm slowly going down the fucking drain.
>
> The lights are on. But there's no one home.
> And I'll sit here in my dark place alone, dark place alone.
>
> I, I don't mind, these side affects of my so called life.
> Now I bide, bide my time to infect this world with my, with my fucking
> mind
>
> The lights are on. But there's no one home.
> And I'll sit here in my dark place alone, dark place alone. (ALONE!)
>
> Now I'm sick in the head, in the head motherfucker
> Like the living dead, living dead motherfucker
> Now I'm sick in the head, in the head motherfucker
> Like the living dead, living dead motherfucker
>
> ALONE!
>
> The lights are on. But there's no one home.
> And I'll sit here in my dark place alone, dark place alone.(ALONE!)
> The lights are on. But there's no one home.
> And I'll sit here in my dark place alone, dark place alone.
>
> OH, NO!
>

Just listen to some Leonard Cohen and cheer up!

--
Dirk

http://www.transcendence.me.uk/ - Transcendence UK
http://www.blogtalkradio.com/onetribe - Occult Talk Show

On 22/06/2010 16:26, Joe wrote:
> GO!
<snipped loads of angst>
> OH, NO!

Atlantic pollock is largely considered to be a whitefish, although it is
a fairly strongly flavored one. Although traditionally a popular source
of food in some countries like Norway, in the United Kingdom it has
previously been largely consumed as a cheaper and versatile alternative
to cod and haddock in the West Country, elsewhere being known mostly for
its traditional use as "Pollack for puss / coley for the cat." However,
in recent years pollock has become more popular due to over-fishing of
cod and haddock. It can now be found in most supermarkets as fresh
fillets or prepared freezer items. For example, when minced, it is the
primary component of fish fingers and Popcorn Fish.

Because of its slightly gray color pollock is often prepared, as in
Norway, as fried fish balls or if juvenile sized maybe breaded with
oatmeal and fried as in Shetland. Year old fish are traditionally split,
salted and dried over a peat hearth in Orkney where their texture
becomes wooden and somewhat phosphorescent. The fish can also be salted
and smoked and achieve a salmon-like orange color (although it is not
closely related to the salmon), as is the case in Germany where the fish
is commonly sold as Seelachs or sea salmon.

soup wrote:
> On 22/06/2010 16:26, Joe wrote:
>> GO!
> <snipped loads of angst>
>> OH, NO!
>
> Atlantic pollock is largely considered to be a whitefish, although it is
> a fairly strongly flavored one. Although traditionally a popular source
> of food in some countries like Norway, in the United Kingdom it has
> previously been largely consumed as a cheaper and versatile alternative
> to cod and haddock in the West Country, elsewhere being known mostly for
> its traditional use as "Pollack for puss / coley for the cat." However,
> in recent years pollock has become more popular due to over-fishing of
> cod and haddock. It can now be found in most supermarkets as fresh
> fillets or prepared freezer items. For example, when minced, it is the
> primary component of fish fingers and Popcorn Fish.
>
> Because of its slightly gray color pollock is often prepared, as in
> Norway, as fried fish balls or if juvenile sized maybe breaded with
> oatmeal and fried as in Shetland. Year old fish are traditionally split,
> salted and dried over a peat hearth in Orkney where their texture
> becomes wooden and somewhat phosphorescent. The fish can also be salted
> and smoked and achieve a salmon-like orange color (although it is not
> closely related to the salmon), as is the case in Germany where the fish
> is commonly sold as Seelachs or sea salmon.


Much underrated fish, the pollock