In article <(E-Mail Removed) >,
Calvin Paxson <(E-Mail Removed)> wrote:
:2.4 ghz is the resonant frequency of water
Urr, no, it isn't.
http://www.lsbu.ac.uk/water/microwave.html
The frequency for maximum dielectric loss lies higher than the 2.45
GHz (0.0817 cm-1) produced by most microwave ovens. This is so that
the radiation is not totally adsorbed by the first layer of water
it encounters and may penetrate further into the foodstuff, heating
it more evenly; unabsorbed radiation passing through is mostly
reflected back, due to the design of the microwave oven, and
absorbed on later passes.
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